Ingredients:
1)Rohu Fish-500gm 2)Mustard Oil-250gm 3)Jeera- 1tbsp 4)mustard-1tbsp 5)Garlic-50gplate 6)ginger-50g 7)Bay leaves 8)salt
Preparation:
Deep fry the marinated fish( marinated with salt and haldi kept for 10 min), take it out in a plate and keep aside. Now heat oil in kadai and put bay leaves and little chopped onions, when onions get golden brown, add grinded paste of ginger, garlic, posto,jeera, mustard (little) and green chillies 2- 3 piece, add salt, turmeric powder, chilly powder, kashmiri mirch powder. when the masala leaves oil, add fried potatoes and stir a little, and add water and boil it till potatoes get cooked, then add chopped tomates and simmer it, when the curry gets done, add fried fish and simmer it for next 10 min. fish curry is prepared, garnish it with chopped corriander leaves on top with rice. Thank you.
1)Rohu Fish-500gm 2)Mustard Oil-250gm 3)Jeera- 1tbsp 4)mustard-1tbsp 5)Garlic-50gplate 6)ginger-50g 7)Bay leaves 8)salt
Preparation:
Deep fry the marinated fish( marinated with salt and haldi kept for 10 min), take it out in a plate and keep aside. Now heat oil in kadai and put bay leaves and little chopped onions, when onions get golden brown, add grinded paste of ginger, garlic, posto,jeera, mustard (little) and green chillies 2- 3 piece, add salt, turmeric powder, chilly powder, kashmiri mirch powder. when the masala leaves oil, add fried potatoes and stir a little, and add water and boil it till potatoes get cooked, then add chopped tomates and simmer it, when the curry gets done, add fried fish and simmer it for next 10 min. fish curry is prepared, garnish it with chopped corriander leaves on top with rice. Thank you.
